This recipe is out of the Moroccan Modern Cookbook.
Ingredients: [‘egg whites’, ‘superfine sugar’, ‘self rising flour’, ‘dark chocolate’, ‘dates’, ‘roasted almonds’, ‘confectioners%27 sugar’, ‘chocolate syrup’, ‘strawberry’, ‘ice cream’]
Quantity of Ingredients: [“10 egg whites”,”1/2 cup superfine sugar”,”2 tablesppons self rising flour”,”1 cup dark chocolate”,”1 cup fresh dates, chopped “,”1 cup roasted almonds, chopped “,” confectionersu0027 sugar, to dust “,” chocolate syrup, to serve “,” strawberry, to garnish “,” ice cream, to serve “]
Number of Servings: 8
Steps: [‘Preheat oven to 400 degrees.’, ‘Grease and line a 9 inch round cake tin about 3 inches deep.’, “Whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time (this mixture should resemble that of a merfingue). Fold in the choclate, dates, and almonds. Spoon mixture into the prepared cake tin. Bake the cake for 15 minutes, until the cake rises, then reduce temperature to 200 degrees and cook for a further 10 minutes to cook the center. Cool slightly, then dust with confectioners’ sgar.”, ‘To serve, cut into wedges and drizzle with chcolate sauce.’, ‘Garnish with strawberries, and seve with ice cream.’]