Oh boy, I’ve been Moroccan-inspired…look out! Also, see recipe #476458. From Food52.
Ingredients: [‘extra virgin olive oil’, ‘onion’, ‘garlic cloves’, ‘sausage’, ‘ras el hanout spice mix’, ‘sweet smoked paprika’, ‘kosher salt’, ‘tomatoes’, ‘extra-large eggs’, ‘cilantro’, ‘harissa’, ‘crusty bread’]
Quantity of Ingredients: [“1/2 cup extra virgin olive oil”,”1 large onion, small dice “,”4 large garlic cloves, peeled and minced “,”1 lb merguez sausage, sliced 1/2-inch thick (can sub fresh Italian sausage or see u003ca hrefu003d”https://www.geniuskitchen.com/recipe/homemade-merguez-sausage-476458″”u003eHomemade Merguez Sausageu003c/au003e)””
Number of Servings: 1 teaspoon spanish sweet smoked paprika””
Steps: 1 teaspoon kosher salt””