This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.
Ingredients: [‘chuck roast’, ‘canola oil’, ‘cinnamon’, ‘sugar’, ‘vinegar’, ‘water’, ‘beer’, ‘tomato sauce’, ‘yellow onion’, ‘bay leaf’, ‘salt’, ‘flour’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“5 lbs rump roast or 5 lbs sirloin tip roast”,”2 tablespoons canola oil”,”1 tablespoon cinnamon”,”1 tablespoon sugar”,”1 tablespoon vinegar, Apple Cider “,”1 cup water”,”12 ounces beer”,”1 cup tomato sauce”,”2/3 cup yellow onion, chopped “,”1 bay leaf”,”1 1/2 teaspoons salt”,” flour (to dust meat and to thicken gravy as needed)”,” salt”,” pepper”]
Number of Servings: 8
Steps: [‘Dust the meat with flour, salt and pepper. Brown the meat on all sides in the oil in a dutch oven or any large pot.’, ‘Combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender. If you have the luxury to let it simmer for 6-8 hours, even better.’, ‘Thicken the gravy with flour.’, ‘Sliced mushrooms may be added to gravy.’, ‘I is nice served over wide egg noodles.’]