Motu means “little island”. These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!
Ingredients: [‘pineapple juice’, ‘light soy sauce’, ‘worcestershire sauce’, ‘dry sherry’, ‘orange zest’, ‘orange marmalade’, ‘honey’, ‘lime%2c juice of’, ‘sea scallops’, ‘bacon’, ‘wooden skewers’, ‘red onion’, ‘mango’, ‘red bell pepper’, ‘pineapple’, ‘kosher salt %26 freshly ground black pepper’]
Quantity of Ingredients: [“”,”1 cup pineapple juice”,”1/4 cup light soy sauce”,”1 tablespoon Worcestershire sauce”,”1 tablespoon dry sherry”,”1 tablespoon orange zest, chopped “,”1/2 cup orange marmalade”,”1/4 cup honey”,”1 lime, juice of”,””,”16 sea scallops”,”16 bacon, slices “,”8 wooden skewers, 8 inch each, soaked overnight in water “,”1 red onion, peeled and cut into 8 chunks “,”1 ripe mango, peeled, seeded, and cut into 8 pieces “,”1 red bell pepper, stem, ribs and seeds removed, and cut into 8 pieces “,”1/4 pineapple, rind removed, cored and cut into 8 pieces “,” kosher salt u0026 freshly ground black pepper, to taste “]
Number of Servings: 4
Steps: [‘Prep your outdoor grill and heat to about medium-high.’, ‘Glaze:’, ‘In a saucepan over medium-low heat, whisk the ingredients together. Simmer until it reduces by half.’, ‘To Assemble Kabobs:’, ‘Wrap each scallop with 1 piece of bacon. On each skewer, pierce a piece of red onion and push it to 1/2 inch form the bottom of the skewer. Pierce the scallop through the bacon and push it down to the red onion (leaving a little space). Pierce a chunk of mango, a piece of red pepper, one more bacon wrapped scallop and finally a chunk of pineapple. Season with salt and pepper, to taste. Continue until all 8 skewers are completed.’, ‘Put the kabobs on the outdoor grill and brush with the glaze to coat completely. Cook for about 2 minutes, rotate the skewers and reglaze. Repeat this step two more times. Reglaze and and serve hot!’]