This French classic makes a lovely main dish meal -or- appetizer course! Serve the mussels with recipe #299317 and some French bread for mopping the juices. Great with a crisp, chilled white wine such as Muscadet, Sancerre, or Sauvignon Blanc. Makes 6 servings as an appetizer, or about 3 main dish servings. From Williams-Sonoma. Bon appetit!
Ingredients: [‘mussels’, ‘shallots’, ‘dry white wine’, ‘country bread’, ‘lemon wedge’, ‘garlic butter’]
Quantity of Ingredients: [“3 lbs mussels, well scrubbed and beards removed “,”2 shallots, chopped “,”2 cups dry white wine (try a Muscadet, Sancerre or Sauvignon Blanc)”,”3 -4 slices day-old coarse country bread, torn into large pieces “,” lemon wedge, for serving “,” green garlic butter (u003ca hrefu003d”https://www.geniuskitchen.com/recipe/traditional-french-green-garlic-butter-with-pastis-299317″”u003eTraditional French Green Garlic Butter With Pastisu003c/au003e
Number of Servings: 1 (344 g)
Steps: 3