I made up this tuna salad with dried cherries and walnuts in honor of George
Washington’s birthday. I hope you enjoy!
Ingredients: [‘light chunk tuna in water’, ‘plain yogurt’, ‘fresh lemon juice’, ‘walnuts’, ‘dates’, ‘dried cherries’, ‘of fresh mint’, ‘marinated artichoke hearts’]
Quantity of Ingredients: [“2 (6 ounce) cans light chunk tuna in water, drained “,”1/3 cup plain yogurt”,”2 teaspoons fresh lemon juice”,”1/4 cup walnuts, in pieces “,”1/2 cup unsweetened dates, chopped “,”1/2 cup dried cherries, chopped “,”2 teaspoons of fresh mint, chopped fine “,”1 (6 1/2 ounce) jar marinated artichoke hearts”]
Number of Servings: 2
Steps: [‘In a medium bowl; add your tuna, walnuts, cherries, and dates.’, ‘Remove each artichoke heart from the jar and cut into bite-size pieces. This will also serve to drain them.’, ‘In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.’, ‘Add the yogurt mix to the tuna mix and stir well.’, ‘Chill then serve.’]