Mushroom Soup (Using Soup or Sauce Mix)

4

This recipe uses 1/3 cup of recipe #243518. I’ve listed the approximate amounts needed to make 1/3 cup of the mix, but please measure out 1/3 cup of the mix before using it.

Ingredients: [‘non-fat powdered milk’, ‘cornstarch’, ‘instant chicken bouillon’, ‘dried onion flakes’, ‘italian seasoning’, ‘cold water’, ‘mushrooms’]

Quantity of Ingredients: [“1/4 cup non-fat powdered milk”,”1/8 cup cornstarch”,”1/16 cup instant chicken bouillon”,”1/4 tablespoon dried onion flakes”,”1/4 teaspoon italian seasoning”,”1 1/4 cups cold water”,”4 ounces mushrooms”]

Number of Servings: 1

Steps: [‘Combine first 5 ingredients (milk through italian seasoning). Measure out 1/3 cup.’, ‘Combine the 1/3 cup mix with the cold water and stir on stove top until thickened.’, ‘Stir in mushrooms and heat through.Serve hot.’]

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Lunchlee - Fast Lunch Recipes © Copyright 2023. All rights reserved.
Close