The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Ingredients: [‘flour’, ‘salt’, ‘sugar’, ‘oil’, ‘milk’]
Quantity of Ingredients: [“1 1/2 cups flour”,”1 teaspoon salt”,”2 teaspoons sugar”,”1/2 cup oil”,”2 tablespoons milk”]
Number of Servings: 6
Steps: [‘Mix dry ingredients together with a fork in a pie pan.’, ‘Make a well in the center and add the oil and milk.’, ‘Mix with a fork til it makes a ball.’, ‘Flatten and press into the pan in pie crust shape and flute the edge.’, ‘Bake at 375 for 10-12 minutes until golden.’, ‘One crust pie, excellent for cream pies and crumb topped baked pies.’]