I have had this recipe since my newlywed days, when I could have cared less about fat and calories! Now that I am more health conscious, I am not so quick to make them but I hang on to the recipe for sentimental reasons and because they are oh-so-good–and very easy too!
Ingredients: [‘self-rising flour’, ‘sour cream’, ‘butter’]
Quantity of Ingredients: [“2 cups self-rising flour”,”8 ounces sour cream”,”1 cup butter”]
Number of Servings: 24
Steps: [‘Soften butter and mix ingredients well.’, ‘Place in mini muffin pans and bake at 400°F for 8-10 minute Yield: 24 mini biscuits.’]