I went to a surprise party tonight. I decided at the last minute to make ribs and they went over really well with everyone! These were very tender and had lots of flavour. The best part? They are incredibly easy to make and are the quickest ribs I have ever made. You can also use regular sized ribs – these were good for an appetizer at the party. Enjoy!
Ingredients: [‘pork riblets’, ‘water’, ‘garlic cloves’, ‘peppercorn’, ‘sea salt’, ‘bay leaves’, ‘seasoning’, ‘salt and pepper’]
Quantity of Ingredients: [“3 lbs pork riblets, racks (pork ribs cut in half)”,” water”,”4 garlic cloves, peeled, whole “,”1 tablespoon peppercorn”,”1 tablespoon sea salt”,”3 bay leaves”,” favourite dry seasoning (I used u003ca hrefu003d”https://www.geniuskitchen.com/recipe/nifs-basic-dry-bbq-rub-347977″”u003eNifu0027s Basic Dry BBQ Rubu003c/au003e)””
Number of Servings: 1 (6431 g)
Steps: 8