Very moist & tasty. I enjoy these plain Hubby likes them with margerine or peanut butter.
Ingredients: [‘quick-cooking oats’, ‘buttermilk’, ‘egg’, ‘dark brown sugar’, ‘canola oil’, ‘all-purpose flour’, ‘baking powder’, ‘baking soda’, ‘cinnamon’]
Quantity of Ingredients: [“1 cup quick-cooking oats”,”1 cup buttermilk”,”1 egg, beaten “,”1/2 cup packed dark brown sugar (dark give them more color)”,”1/4 cup canola oil”,”1 cup all-purpose flour”,”1 teaspoon baking powder”,”1/2 teaspoon baking soda”,”1/2 teaspoon cinnamon”]
Number of Servings: 8
Steps: [‘In large mixing bowl soak oats in buttermilk 15 minutes.’, ‘Stir in egg, Sugar& oil.’, ‘Combine flour, baking powder, baking soda& cinnamon.’, ‘Stir into oat mixture until just moist.’, ‘Fill greased or paper lined muffin cups 3/4 full.’, ‘Bake at 400 degrees 16-18 minutes or until done.’, ‘Cool in pan 5 minutes.’, ‘Remove to a wire rack.’, ‘8- 9 muffins.’]