These cookies rock. This is a variation on a recipe called LauHilLau Cookies. They have a little of everything to appeal to everyone’s “favorite cookie”. I make half and then freeze about 2 dozen (uncooked on the baking tray, then moved into ziplock bags) for later.
Ingredients: [‘unsalted butter’, ‘white sugar’, ‘brown sugar’, ‘eggs’, ‘vanilla’, ‘banana’, ‘peanut butter’, ‘flour’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘rolled oats’, ‘semi-sweet chocolate chips’]
Quantity of Ingredients: [“1/2 cup unsalted butter, softened “,”1/2 cup white sugar”,”1/2 cup brown sugar”,”2 eggs”,”1 teaspoon vanilla”,”1 small banana”,”1/2 cup peanut butter”,”1 1/2 cups flour”,”1/2 teaspoon baking powder”,”1/2 teaspoon baking soda”,”1/2 teaspoon salt”,”1 cup rolled oats”,”1 cup semi-sweet chocolate chips”]
Number of Servings: 1
Steps: [‘Preheat oven to 350 degrees.’, ‘In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.’, ‘Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.’, ‘Bake for 12-14 minutes.’]