From cooking light
Posting for safe keeping
Ingredients: [‘orange rind’, ‘fresh orange juice’, ‘egg white’, ‘pecan halves’, ‘dark brown sugar’, ‘kosher salt’, ‘ground chipotle chile pepper’, ‘cooking spray’, ‘dried sweetened cranberries’]
Quantity of Ingredients: [“1 tablespoon grated orange rind”,”1 tablespoon fresh orange juice”,”1 large egg white”,”2 cups pecan halves”,”1 tablespoon dark brown sugar”,”1 teaspoon kosher salt”,”1/2 teaspoon ground chipotle chile pepper”,” cooking spray”,”1/2 cup dried sweetened cranberries”]
Number of Servings: 1
Steps: [‘Preheat oven to 225°.’, ‘Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225° for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.’, ‘Note: Store in an airtight container for up to one week.’]