I first had this pasta salad at a wedding shower and just had to have the recipe! It has become a family favorite and is served at almost every family function! Prep and cook time does not include refrigeration time which should be at least 12 hours.
Ingredients: [‘chicken breasts’, ‘bow tie pasta’, ‘snow peas’, ‘red pepper’, ‘green onions’, ‘water chestnut’, ‘slivered almonds’, ‘mayonnaise’, ‘soy sauce’, ‘parsley’, ‘dry mustard’, ‘fresh ginger’, ‘salt and pepper’]
Quantity of Ingredients: [“”,”5 chicken breasts, cooked and cubed “,”1 lb bow tie pasta, cooked “,”1/2 lb snow peas, blanched 3 minutes “,”1 red pepper, chopped “,”3 green onions, sliced “,”1 can sliced water chestnut”,”1 cup slivered almonds, toasted “,””,”1/2 cup mayonnaise”,”2 tablespoons soy sauce”,”2 tablespoons parsley”,”1 teaspoon dry mustard”,”1 teaspoon fresh ginger or 1/2 dried ginger”,” salt and pepper”]
Number of Servings: 8
Steps: [‘Combine all salad ingredients and toss with dressing.’, ‘Refrigerate at least overnight before serving.’, ‘I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.’]