For All of the chocolate lovers….here is the GREATEST chocolate cookie!! Do not bake the cookies ot a crisp; they are meant to be soft and chewy. Store them in an airtight container at room temperature for two to three days.
Ingredients: [‘semisweet chocolate’, ‘unsalted butter’, ‘all-purpose flour’, ‘baking powder’, ‘salt’, ‘eggs’, ‘light-brown sugar’, ‘vanilla extract’, ‘semisweet chocolate chunks’]
Quantity of Ingredients: [“8 ounces semisweet chocolate, roughly chopped “,”4 tablespoons unsalted butter”,”2/3 cup all-purpose flour”,”1/2 teaspoon baking powder”,”1/2 teaspoon salt”,”2 large eggs”,”3/4 cup light-brown sugar”,”1 teaspoon vanilla extract”,”1 (12 ounce) package semisweet chocolate chunks”]
Number of Servings: 1
Steps: [‘Preheat oven to 350°F Heat chopped chocolate and butter in a microwave-safe bowl in 20-secnd increments, stirring in -between, until almost melted; do not overheated, In another bowl, whisk toghther flour, baking powder, and salt,.’, ‘In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate . mix in flour mixture until just combined. Stir in chocolate chunks.’, ‘Drop heaping tablespoons 2-3 inches apart on baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12-15 minutes. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool.’]