Courtesy of that GORGEOUS aussie, Curtis Stone, and TLC’s Take Home Chef! This looked really yummy!!
Ingredients: [‘carrot’, ‘celery rib’, ‘onion’, ‘leek’, ‘lobsters’, ‘butter’, ‘chives’, ‘lemons%2c zest of’, ‘parsley’]
Quantity of Ingredients: [“”,”1 small carrot, peeled and roughly chopped “,”1 celery rib, roughly chopped “,”1 small onion, roughly chopped “,”1 small leek, roughly chopped “,”1 1/2 lbs lobsters (1/2 lb. per person)”,””,”3/4 cup butter”,”1/2 bunch chives, finely chopped “,”2 lemons, zest of, only “,”1 tablespoon parsley, finely chopped “]
Number of Servings: 2
Steps: [‘Preheat oven to 350ºF.’, ‘Make butter: mix butter, chives, lemon zest and parsley together with a paddle attachment or hands and put aside.’, ‘In a large heavy based pan place carrot, celery, onion, and leek in water and bring to a very low simmer, turn off heat.’, ‘Add the lobster and cook for 4 minute.’, ‘Remove the lobster from the water and allow to rest in a warm place for 5 minute.’, ‘Remove the claws from the lobster and using kitchen scissors remove meat from claw and reserve.’, “Using a large knife split the lobster in half length ways. Remove meat from the tails and cut into smaller pieces. Rinse lobsters’ cavities under running water.”, ‘Place 1 Tbs. of the butter into each lobster shell. Place the lobster meat (tail and claw) on top of the butter and place another Tbs. on top.’, ‘Place in oven and bake for 7-10 minute Serve with sliced lemon.’]