From Elana’s Pantry
Ingredients: [‘almond flour’, ‘coconut flour’, ‘cacao’, ‘sea salt’, ‘baking soda’, ‘shortening’, ‘honey’, ‘peppermint extract’, ‘semisweet chocolate chunks’, ‘peppermint extract’]
Quantity of Ingredients: [“1 cup blanched almond flour”,”1 teaspoon coconut flour”,”2 tablespoons cacao, powder “,”1/8 teaspoon celtic sea salt”,”1/4 teaspoon baking soda”,”2 tablespoons vegan shortening”,”1/4 cup honey”,”1 teaspoon peppermint extract”,”6 ounces dark semisweet chocolate chunks”,”1/2 teaspoon peppermint extract”]
Number of Servings: 12
Steps: [‘In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt.’, ‘Pulse in shortening, honey, and peppermint extract until dough forms.’, ‘Roll out dough between 2 pieces of parchment paper to ? inch thick.’, ‘Freeze dough for 15 minutes.’, ‘Using a 2-inch cookie cutter, cut out dough.’, ‘Transfer circles to a parchment lined baking sheet.’, ‘Bake at 350° for 4 minutes.’, ‘Cool completely on the baking sheets, then freeze for 1 hour.’, ‘Melt chocolate and peppermint extract in a small saucepan over very low heat.’, ‘Dip each cookie in chocolate, then place on a parchment-lined plate.’, ‘Transfer plate to freezer for 1 hour.’]