Another recipe using Pamela’s Baking & Pancake Mix. These are the only pancakes I make – no one ever has the idea that these might be wheat free. Makes 6 4-inch pancakes.
Ingredients: [‘pamelas ultimate baking and pancake mix’, ‘egg’, ‘water’, ‘oil’]
Quantity of Ingredients: [“1 cup Pamelas ultimate baking and pancake mix”,”1 large egg”,”3/4 cup water”,”1 tablespoon oil”]
Number of Servings: 6
Steps: [‘Mix all ingredients until there are no lumps.’, ‘Batter should not be too thick or too thin – add more baking mix or water as necessary.’, ‘Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.’, ‘Serve immediately.’, ‘Extra pancakes can be cooled, then wrapped in plastic and frozen.’, ‘To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.’]