This would be great for entertaining, date-night, or family dinner. I combined a few recipes to come up with this. Not only did my non-fish eating sister love it, but our kids did too!
Ingredients: [‘frozen spinach’, ‘olive oil’, ‘shallot’, ‘garlic’, ‘sun-dried tomatoes’, ‘salt’, ‘red pepper flakes’, ‘fresh ground black pepper’, ‘part-skim ricotta cheese’, ‘low-fat cream cheese’, ‘salmon fillet’, ‘mayonnaise’, ‘lemon pepper’, ‘parmesan cheese’, ‘dry breadcrumbs’, ‘pam cooking spray’]
Quantity of Ingredients: [“1 (10 ounce) package frozen spinach, thawed “,”1 tablespoon olive oil”,”1/4 cup minced shallot”,”1 teaspoon minced garlic”,”5 sun-dried tomatoes, chopped “,”1 pinch salt”,”1/4 teaspoon red pepper flakes”,”1/4 teaspoon fresh ground black pepper”,”1/2 cup part-skim ricotta cheese”,”1 tablespoon low-fat cream cheese”,”1 -1 1/4 lb salmon fillet, cut into 4 portions “,”2 tablespoons mayonnaise”,”1 teaspoon lawryu0027s lemon pepper”,”2 tablespoons parmesan cheese”,”3/4 cup dry breadcrumbs”,” Pam cooking spray”]
Number of Servings: 4
Steps: [‘For the Spinach mixture (which can be made ahead prior as a time saver for entertaining).Thaw spinach and squeeze of all excess liquid. Set aside. Heat oil in a large skillet, over medium heat and add shallots. Cook, stirring, until soft, about 3 minutes and add garlic; cook 1 minute more. Add spinach, sundried tomatoes, salt, pepper flakes and pepper; cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes. Add ricotta and cream cheese; stir to combine.’, ‘Directions for the Salmon:’, ‘1.Preheat oven to 350°F.’, ‘2.Fillet salmon and place skin side down on a glass baking dish.’, ‘3.Spread a generous amount of mayonnaise; cover entire top of fish.’, ‘4.Sprinkle liberally with bread crumbs mixture. Spray with Pam.’, ‘5.Bake about 15-20 minutes, uncovered.’, ‘6.Place under broiler until top turns brown.’, ‘Place a scoop of the spinach on each plate and top the mixture with a piece of salmon.’]