I’ve never seen these before, but sounded good. She frosted her cookies with pink icing. From Paula’s magazine Jan/Feb 2006. Prep time includes chill time.
Ingredients: [‘butter’, ‘sugar’, ‘eggs’, ‘vanilla extract’, ‘flour’, ‘unsweetened cocoa powder’, ‘baking powder’, ‘salt’, ‘powdered sugar’, ‘water’, ‘vanilla extract’, ‘food coloring’]
Quantity of Ingredients: [“1 cup butter, softened “,”2 cups sugar”,”3 eggs”,”2 teaspoons vanilla extract”,”3 1/4 cups flour”,”3/4 cup unsweetened cocoa powder”,”2 teaspoons baking powder”,”1/2 teaspoon salt”,””,”2 cups powdered sugar”,”1/4 cup water”,”1/4 teaspoon vanilla extract”,” food coloring”]
Number of Servings: 1
Steps: [‘Beat butter until soft and creamy. Gradually add sugar, beat well. Add eggs and vanilla, beat well.’, ‘Combine flour, cocoa, baking powder, and salt; gradually add to butter mixture, mix well. Cover and chill for 1 hour. Preheat oven to 350 degrees and grease cookie sheets.’, ‘Divide dough in half, roll 1 portion on a well floured surface to 1/8-inch thickness. Cut with cookie cutters and place on sheets. Sprinkle with colored sugar, if desired. Repeat with 2nd portion.’, ‘Bake for 10 minutes, cool 2 minutes on sheets, then move to wire racks. When completely cooled, decorate with icing.’, ‘For the icing, whisk together all the ingredients, add food coloring as desired. Makes 3/4 cup.’]