Peach Tarts

2

From Smucker’s.

Ingredients: [‘pastry shells’, ‘eggs’, ‘sour cream’, ‘vanilla’, ‘almond extract’, ‘peach preserves’, ‘slivered almonds’]

Quantity of Ingredients: [“12 unbaked 3-inch pastry shells”,”2 eggs, well beaten “,”2 cups sour cream”,”1/2 teaspoon vanilla”,”1/4 teaspoon almond extract”,”1 cup smuckeru0027s peach preserves”,” toasted slivered almonds”]

Number of Servings: 12

Steps: [‘Preheat oven to 350.’, ‘Place pastry shells on cookies sheet.’, ‘Combine eggs, sour cream, vanilla and almond extracts; blend well.’, ‘Fold in preserves.’, ‘Spoon mixture into pastry shells. Sprinkle tops with almonds.’, ‘Bake for 25 to 30 minutes, or until mixture is set.’, ‘Refrigerate at least 2 hours before serving.’]

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