From Kraft. You may also substitute 2 chopped fresh peaches.
Ingredients: [‘graham cracker crumbs’, ‘margarine’, ‘sugar’, ‘neufchatel cheese’, ‘peach gelatin’, ‘peaches’, ‘cool whip topping’]
Quantity of Ingredients: [“2 cups graham cracker crumbs”,”6 tablespoons margarine, melted “,”1 cup sugar, divided “,”4 (8 ounce) packages neufchatel cheese, softened “,”1 (3 ounce) package jello peach gelatin”,”1 (15 ounce) can sliced peaches, drained, chopped “,”1 (8 ounce) container Cool Whip Topping, thawed “]
Number of Servings: 16
Steps: [‘Mix graham cracker crumbs, margarine and 1/4 cup sugar; press onto bottom of 13×9-inch pan. Refrigerate while preparing filling.’, ‘Beat Neufchatel cheese and remaining sugar in large bowl with mixer until blended.’, ‘Add dry gelatin mix; mix well.’, ‘Stir in peaches and Cool Whip.’, ‘Spoon over crust; cover.’, ‘Refrigerate 4 hours or until firm. Refrigerate leftovers.’]