To make these lower in fat I use egg substitute and low fat cream cheese.
Ingredients: [‘sugar’, ‘flour’, ‘cocoa’, ‘salt’, ‘unsweetened applesauce’, ‘eggs’, ‘vanilla’, ‘cream cheese’, ‘peanut butter’, ‘sugar’, ‘egg’, ‘vanilla’, ‘powdered sugar’, ‘cocoa’, ‘milk’, ‘vanilla’, ‘water’]
Quantity of Ingredients: [“2 cups sugar”,”1 1/2 cups flour”,”3/4 cup cocoa”,”1/2 teaspoon salt”,”2/3 cup unsweetened applesauce”,”3 eggs”,”2 teaspoons vanilla”,””,”3 ounces cream cheese”,”1/3 cup peanut butter”,”1/4 cup sugar”,”1 egg”,”1 teaspoon vanilla”,””,”1 cup powdered sugar”,”3 tablespoons cocoa”,”2 tablespoons milk”,”1 teaspoon vanilla”,”1 teaspoon water”]
Number of Servings: 16
Steps: [‘In lg bowl, combine sugar, flour, cocoa, and salt.’, ‘Stir in applesauce, eggs, and vanilla.’, ‘Pour half the batter into a greased 13×9 baking pan.’, ‘In mixing bowl, combine filling ingredients.’, ‘Drop by TBS onto batter.’, ‘Spoon remaining batter over top.’, ‘Cut through batter with a knife to swirl the peanut butter mixture.’, ‘Bake at 325* for 25-30 minutes, or until center is almost set.’, ‘Cool completely.’, ‘Mix frosting ingredients until smooth.’, ‘Frost the cooled brownies.’]