Canning season is coming, and this is one of my favorite jams.
Ingredients: [‘bartlett pears’, ‘orange’, ‘crushed pineapple’, ‘maraschino cherry’, ‘sugar’, ‘dry pectin’]
Quantity of Ingredients: [“4 cups bartlett pears, diced “,”1 large orange, grind “,”1 (9 ounce) can crushed pineapple, plus juice “,”1/4 cup maraschino cherry, sliced “,”6 cups sugar”,”1 (3 1/2 ounce) box dry pectin”]
Number of Servings: 1
Steps: [‘Measure sugar and set aside.’, ‘Boil fruit for 4 minutes, add powdered pectin and stir well.’, ‘Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.’, ‘Stir and skim for 5 minutes to cool and prevent floating fruit.’, ‘Pour into ½-pint jelly jars and seal.’]