from The Plaza in New York City —
Ingredients: [‘pear’, ‘fresh lemon juice’, ‘roquefort cheese’, ‘whipped cream’, ‘lettuce leaves’, ‘dry white wine’]
Quantity of Ingredients: [“1 large ripe pear, bosc or bartlett “,”2 tablespoons fresh lemon juice”,”1/4 cup crumbled Roquefort cheese”,”1/3 cup whipped cream”,”4 lettuce leaves”,”2 tablespoons dry white wine”]
Number of Servings: 1
Steps: [‘Halve and core the pear [peeling, if desired].’, ‘Sprinkle pear halves with lemon juice.’, ‘Combine crumbled cheese and 2 TBS of whipped cream to make a mixture of molding consistency. Fill the pear cavity with mixture and press the halves together to restore a whole pear shape.’, ‘Place pear on a salad plate lined with leaf or Boston lettuce leaves.’, ‘Fold Bar-le-duc into remaining whipped cream and spoon over salad.’, ‘Can substitute heavy cream for whipped cream.’]