A new twist on a classic appetizer that’s perfect for holiday entertaining.
Ingredients: [‘spinach’, ‘light sour cream’, ‘light mayonnaise’, ‘parmesan cheese’, ‘artichoke hearts’, ‘hidden valley%26reg%3b original ranch%26reg%3b dressing and seasoning mix’]
Quantity of Ingredients: [“1 (16 ounce) bag chopped spinach, thawed squeezed dry, frozen “,”1 cup light sour cream”,”1/2 cup light mayonnaise”,”1/4 cup parmesan cheese”,”2 (15 ounce) cans quartered artichoke hearts, rinsed well drained “,”1 (1 ounce) packet Hidden Valleyu0026reg; Original Ranchu0026reg; Dressing and Seasoning Mix”]
Number of Servings: 8
Steps: [‘Preheat oven to 375ºF.’, ‘In a medium bowl, mix all the ingredients.’, ‘Spray a small baking dish with vegetable oil spray.’, ‘Spoon the dip into the baking dish and bake until bubbly, about 30 minutes.’, ‘Serve warm with crackers, baguette slices or raw veggies for dipping.’]