My mother in law (the eponymous Phyllis Emery) went on an ‘all natural from scratch’ kick when my other half was diagnosed with ADD as a kid in the 70s. This is one of her ‘from scratch’ recipes. She wanted me to mention that when I typed it up!
Ingredients: [‘egg’, ‘salt’, ‘milk’, ‘all-purpose flour’]
Quantity of Ingredients: [“1 egg, beaten “,”1 1/2 teaspoons salt”,”2 tablespoons milk”,”1 cup all-purpose flour, sifted “]
Number of Servings: 6
Steps: [‘Combine egg,salt, and milk.’, ‘Add enough flour to make the dough stiff – do NOT add all the flour at once.’, ‘Roll very thin on floured surface.’, ‘Let stand 20 minutes.’, ‘Roll up loosely.’, ‘Slice 1/4 inch wide.’, ‘Unroll and spread out.’, ‘Let dry 2 hours.’, ‘Drop into boiling salted water, soup, or broth.’, ‘Cook uncovered 10 minutes.’]