My mom use to make the for me and my brother as treats. I made them for my own sun as a friday night treat.
Ingredients: [‘refrigerated butterflake rolls’, ‘pizza sauce’, ‘mozzarella cheese’, ‘pepperoni’]
Quantity of Ingredients: [“8 ounces refrigerated butterflake rolls”,”3/4 cup pizza sauce”,”1 cup mozzarella cheese, shredded “,”7 ounces pepperoni, sliced “]
Number of Servings: 12
Steps: [‘Heat oven to 375°F For each tart remove two layers from rolls.’, ‘Flatten in hand and gently pull out to a 4- inch circle.’, ‘Ease into a minature muffin tin.’, ‘To each cup and 1 teaspoon sauce, 2 pepperonu halves and 1 tsp cheese.’, ‘Top with two pepperoni halves crossed.’, ‘Bake for 18-20 minutes or until deep golden brown on tops ans sides of tarts.Let cool slightly in tins for 5 to 10 minutes.’, ‘Serve warm.’]