This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Ingredients: [‘white fish fillet’, ‘oil’, ‘onions’, ‘curry powder’, ‘turmeric’, ‘brown sugar’, ‘raisins’, ‘wine vinegar’, ‘water’, ‘bay leaves’, ‘apricot jam’, ‘salt and pepper’]
Quantity of Ingredients: [“1 kg firm white fish fillet, cut into portions “,”1/4 cup oil, for frying “,”3 onions, sliced “,”20 ml curry powder”,”5 ml turmeric”,”30 ml brown sugar”,”125 g raisins”,”500 ml wine vinegar”,”150 ml water”,”2 bay leaves”,”30 ml apricot jam”,” salt and pepper, to taste “]
Number of Servings: 4
Steps: [‘Pat fish dry and fry until golden.’, ‘Drain and cool on paper towel.’, ‘When cool, layer in a deep dish.’, ‘In a clean pan, heat a little oil and fry onions til soft.’, ‘Add curry powder, turmeric, sugar and raisins and cook for 1 minute.’, ‘Stir in vinegar and water to make a thin sauce.’, ‘Add bay leaves, apricot jam and seasonings to taste.’, ‘Simmer uncovered for 10 minutes.’, ‘Pour over fish, cover and refrigerate for at least 3 days before serving.’]