from https://www.pillsbury.com/recipes/pierogi-casserole/41752407-8882-4b8e-8336-b24cf2cc4d46?utm_source=Email_newsletter&utm_medium=email&utm_campaign=PB_03_28_2017&vcode=AQAAAAAM9sovZkugW2o6-6TyRaEdygnUjT8NcTiwM4vssgpIEM95wqatQYZOeT04cLqoY6YmdAfRu-H2gZy6XFkURpNNfCCBBlejvhLmcL0sdSF3vQ#reviewDiv
Ingredients: [‘frozen potato and onion pierogies’, ‘water’, ‘cream cheese’, ‘sour cream’, ‘vegetable broth’, ‘fresh coarse ground black pepper’, ‘shredded cheddar cheese’, ‘green onion’]
Quantity of Ingredients: [“1 (16 ounce) package frozen potato and onion pierogies”,”1 tablespoon water”,”4 ounces cream cheese, very softened “,”1/2 cup sour cream”,”1/2 cup vegetable broth”,”1/8 teaspoon fresh coarse ground black pepper”,”1 cup shredded cheddar cheese (4 oz)”,”1/2 cup thinly diagonally sliced green onion”]
Number of Servings: 4
Steps: [‘Heat oven to 375°F.’, ‘Spray12x8-inch (2-quart) glass baking dish with cooking spray.’, ‘Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap.’, ‘Microwave on High 2 minutes.’, ‘Stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed.’, ‘Place pierogies evenly in casserole.’, ‘In medium bowl, mix cream cheese, sour cream, broth, and pepper with whisk.’, ‘Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).’, ‘Pour cream cheese mixture evenly over pierogies.’, ‘Cover with foil.’, ‘Bake 22 to 27 minutes or until center is heated through.’, ‘Uncover and top with remaining cheese.’, ‘Bake 3 to 5 minutes or until cheese is melted.’, ‘Sprinkle with reserved green onions.’]