Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970’s. It is a rich, moist and delicious sheet cake. Serving size varies.
Ingredients: [‘flour’, ‘sugar’, ‘baking soda’, ‘eggs’, ‘crushed pineapple’, ‘brown sugar’, ‘pecan pieces’, ‘butter’, ‘sugar’, ‘evaporated milk’]
Quantity of Ingredients: [“2 cups flour”,”1 1/2 cups sugar”,”2 teaspoons baking soda”,”2 eggs”,”2 cups crushed pineapple, juice u0026 all “,”1/2 cup brown sugar”,”1 cup pecan pieces”,””,”3/4 cup butter”,”3/4 cup sugar”,”1/3 cup evaporated milk”]
Number of Servings: 20
Steps: [‘Preheat oven to 350 degrees.’, ‘Grease a jelly roll pan.’, ‘In a large mixing bowl, mix together the eggs and sugar.’, ‘Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.’, ‘In a small bowl, mix together the brown sugar and nuts.’, ‘Sprinkle on top of the unbaked cake.’, ‘Bake for 20-25 minutes.’, ‘When cake is done, remove from oven and pour on the topping while the cake is still hot.’, ‘To make the Topping:’, ‘In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.’, ‘Pour on cake while cake is still hot.’, ‘Cake is good warm or cold.’]