Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I’ve been looking for for 12 yrs!
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Ingredients: [‘shortening’, ‘sugar’, ‘egg’, ‘vanilla’, ‘flour’, ‘pineapple pie filling’, ‘flour’, ‘cheese’, ‘flour’, ‘eggs’, ‘cinnamon’, ‘lemon juice’, ‘evaporated milk’, ‘vanilla’, ‘sugar’, ‘salt’]
Quantity of Ingredients: [“”,”1 cup shortening”,”1/2 cup sugar (or Splenda granulated)”,”1 egg”,”1 teaspoon vanilla”,”2 cups flour”,”1 (21 ounce) can pineapple pie filling”,”2 tablespoons flour”,””,”1 lb farmeru0027s cheese”,”2 tablespoons flour”,”4 eggs, separated “,”1/4 teaspoon cinnamon”,”1 teaspoon lemon juice”,”1 cup evaporated milk”,”1 teaspoon vanilla”,”3/4 cup sugar (reserve 1/4 c.)”,”1 pinch salt”]
Number of Servings: 18
Steps: [‘DOUGH:.’, ‘Cream shortening and sugar.’, ‘Add egg, vanilla, and flour an press in greased 10×12 inch pan.’, ‘Fill with pineapple pie filling mixed with 2 tablespoons flour.’, ‘FILLING:.’, ‘Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.’, ‘Add flour, cinnamon, salt, vanilla and lemon juice.’, ‘Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.’, ‘Fold into cheese mixture and pour over pie filling.’, ‘Bake at 350 degrees for 45-60 minutes.’]