Pork Tenderloin and Mushrooms

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Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

Ingredients: [‘olive oil’, ‘butter’, ‘pork tenderloin’, ‘salt’, ‘pepper’, ‘shallot’, ‘onion’, ‘garlic cloves’, ‘mushrooms’, ‘oregano’, ‘rosemary’, ‘sherry wine’, ‘chicken broth’, ‘tomato paste’, ‘cornstarch’, ‘water’]

Quantity of Ingredients: [“1 tablespoon olive oil”,”2 tablespoons butter”,”2 pork tenderloin, sliced 1 ” thick “”

Number of Servings: 1/4 teaspoon pepper

Steps: freshly ground “”

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