A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!
Ingredients: [‘frozen diced potatoes’, ‘cheddar cheese’, ‘sour cream’, ‘bacon’, ‘green onion’, ‘flour tortillas’, ‘butter’, ‘salt and pepper’]
Quantity of Ingredients: [“3 cups frozen diced potatoes or 3 cups hash browns”,”2 cups cheddar cheese, shredded “,”16 ounces sour cream”,”3/4 cup chopped bacon, cooked “,”1/3 cup chopped green onion”,”14 flour tortillas”,”2 tablespoons butter, melted “,” salt and pepper”]
Number of Servings: 10
Steps: [‘Preheat oven to 350.’, ‘Cook potatoes according to package directions.’, ‘In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.’, ‘Warm the tortillas, then spoon equal amounts of the mixture in the center of each.’, ‘Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.’, ‘Let cool for 5 min., then cut diagnally into halves.’, ‘Serve with remaning sour cream.’]