Pumpkin Cheesecake Tart with Cranberry Gelee

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Ingredients: [‘sweet tart crust’, ‘cream cheese’, ‘light brown sugar’, ‘cinnamon’, ‘ground ginger’, ‘ground allspice’, ‘ground cardamom’, ‘ground cloves’, ‘white pepper’, ‘nutmeg’, ‘salt’, ‘canned pumpkin puree’, ‘heavy cream’, ‘pure maple syrup’, ‘pure vanilla extract’, ‘eggs’, ‘fresh cranberries’, ‘sugar’, ‘orange juice’, ‘unflavored gelatin’]

Quantity of Ingredients: [“”,”1 sweet tart crust, baked until crust is golden and baked through (enough for an 11-inch tart, see u003ca hrefu003d”https://www.geniuskitchen.com/recipe/mean-chefs-sweet-tart-dough-37559″”u003eMean Chefu0027s Sweet Tart Doughu003c/au003e)””

Number of Servings: 12 ounces cream cheese

Steps: at room temperature “”

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