Pumpkin Chocolate Chip Bread

2

Moist and spicy!

Ingredients: [‘pumpkin’, ‘brown sugar’, ‘vegetable oil’, ‘eggs’, ‘water’, ‘all-purpose flour’, ‘baking soda’, ‘cinnamon’, ‘salt’, ‘ginger’, ‘baking powder’, ‘nutmeg’, ‘allspice’, ‘clove’, ‘mini chocolate chips’]

Quantity of Ingredients: [“3 cups pumpkin”,”2 cups brown sugar”,”1 cup vegetable oil”,”3 eggs”,”1 cup water”,”3 cups all-purpose flour”,”2 teaspoons baking soda”,”2 tablespoons cinnamon”,”1 teaspoon salt”,”1 tablespoon ginger”,”1 teaspoon baking powder”,”1 teaspoon nutmeg”,”1/2 teaspoon allspice”,”3/4 teaspoon clove”,”3 cups mini chocolate chips”]

Number of Servings: 8

Steps: [‘In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed.’, ‘Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice, and cloves into a separate bowl and stir until combined.’, ‘Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.’, ‘Fold in chocolate chips.’, ‘Grease two 9 x 5 inch loaf pans and dust with flour.’, ‘Evenly divide the batter between the two pans.’, ‘Bake for 60 minutes at 375F or until a toothpick inserted in center comes out clean.’]

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