These are great anytime, but especially good in the fall or during holiday season. I like to serve with maple syrup, but feel free to use your favorite topping! Cooking time depends on the size of your griddle or frying pan!
Ingredients: [‘all-purpose flour’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘ground cinnamon’, ‘ground ginger’, ‘ground nutmeg’, ‘eggs’, ‘buttermilk’, ‘pumpkin’, ‘water’, ‘vegetable oil’]
Quantity of Ingredients: [“2 cups all-purpose flour”,”2 teaspoons baking powder”,”1 teaspoon baking soda”,”1/2 teaspoon salt”,”1 teaspoon ground cinnamon”,”1/4 teaspoon ground ginger”,”1/4 teaspoon ground nutmeg”,”2 eggs, lightly beaten “,”1 1/2 cups buttermilk”,”1 cup pumpkin, cooked and mashed (may use canned)”,”1/4 cup water”,”1/4 cup vegetable oil”]
Number of Servings: 1
Steps: [‘Sift together the first 7 ingredients in a large bowl.’, ‘In another bowl, mix the eggs, buttermilk, pumpkin, water, and oil. Add the liquid mixture to the dry mixture. Stir until well blended.’, ‘For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Serve the pancakes immediately.’]