This recipe is from the book, Artisan Bread in Five Minutes A Day. It is recommended to use a baking stone in your oven.
Ingredients: [‘refrigerated bread dough’, ‘white flour’]
Quantity of Ingredients: [“1 lb refrigerated bread dough (u003ca hrefu003d”https://www.geniuskitchen.com/recipe/quick-and-easy-artisan-boule-french-free-form-loaf-485966″”u003eQuick and Easy Artisan Boule (French Free-Form Loaf)u003c/au003e)””
Number of Servings: for the pizza peel “”]”
Steps: 1 (0 g)