When my children were growing up I always saved the leftover barbecue meat, green lima beans, and corn. I would make a stew the next day. Gotta save those penny’s. When they were teen’s they wanted the stew with the barbecue, (so did other family members). I made this for one of our forth of July parties and everyone loved it. It freezes well too! Using your own favorite barbecue sauce flavors it more to your taste. I’m not sure about how many servings. I guess it depends if you use it as a side dish or a meal.
Ingredients: [‘onion’, ‘frozen lima beans’, ‘whole tomatoes’, ‘canned corn niblets’, ‘water’, ‘tomato paste’, ‘worcestershire sauce’, ‘liquid smoke’, ‘barbecue sauce’, ‘barbecued chicken’, ‘barbecued pork’, ‘barbecued beef’, ‘beef stew’, ‘water’]
Quantity of Ingredients: [“1 large onion, chopped “,”2 cups frozen lima beans”,”2 (15 ounce) cans whole tomatoes, tomatoes cut in half “,”1 (11 ounce) can green giant canned corn niblets or 1 (15 ounce) can sweet whole kernel corn, drained “,”3 cups water”,”1 (6 ounce) can tomato paste”,”4 tablespoons Worcestershire sauce”,”1 teaspoon liquid smoke”,”2 cups of your favorite barbecue sauce (I use Popu0027s “Hot”” for the adults
Number of Servings: 1 (10 ounce) can sweet sue barbecued chicken (smoke flavor)””
Steps: 1 (10 ounce) can castleberry barbecued pork (hickory smoke flavor)””