From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.
Ingredients: [‘matzos’, ‘tomato sauce’, ‘lowfat mozzarella cheese’, ‘red peppers’, ‘green peppers’, ‘mushrooms’, ‘tomatoes’, ‘salt’, ‘pepper’, ‘basil’]
Quantity of Ingredients: [“1 matzos”,”2 -3 tablespoons tomato sauce”,”3 tablespoons lowfat mozzarella cheese”,”2 tablespoons red peppers”,”2 tablespoons green peppers”,”2 mushrooms, sliced “,”4 slices tomatoes”,”1 teaspoon salt”,”1 teaspoon pepper”,”1 teaspoon basil”]
Number of Servings: 1
Steps: [‘Preheat oven to 375°F.’, ‘Line a baking sheet with foil; spray with non-stick spray.’, ‘Spread matzo with sauce.’, ‘Sprinkle with cheese, peppers and mushrooms.’, ‘Top with tomato slices; sprinkle with seasonings.’, ‘Bake for 10 minutes until cheese melts.’]