From Southern Living magazine.
Ingredients: [‘granulated sugar’, ‘eggs’, ‘egg yolks’, ‘vanilla extract’, ‘butter’, ‘red food coloring’, ‘cake flour’, ‘unsweetened cocoa powder’, ‘baking powder’, ‘salt’, ‘powdered sugar’]
Quantity of Ingredients: [“3/4 cup granulated sugar”,”3 large eggs”,”2 egg yolks”,”1 teaspoon vanilla extract”,”3/4 cup butter, melted “,”2 tablespoons red food coloring”,”1 1/3 cups cake flour”,”2 tablespoons unsweetened cocoa powder”,”1/2 teaspoon baking powder”,”1/4 teaspoon salt”,” powdered sugar”]
Number of Servings: 12
Steps: [‘Heat oven to 400 degrees.’, ‘Lightly grease 2 shiny madeleine pans.’, ‘Beat the sugar, eggs, egg yolks and vanilla extract with an electric mixer for 5 minutes on medium-high, or until mixture looks thick and pale.’, ‘Add melted butter and red food coloring, and beat until blended.’, ‘In a separate bowl, sift together the cake flour, cocoa powder, baking powder and salt.’, ‘Fold dry ingredients into the egg mixture.’, ‘Fill each cup of the madeleine pans about 3/4 full (about 1 tablespoon per madeleine).’, ‘Bake for 8-10 minutes, or when madeleines spring back when lightly touched.’, ‘Immediately remove from pans and cool on wire racks.’, ‘Cool completely, about 20 minutes.’, ‘Dust with powdered sugar just before serving (optional).’]