I am not sure why this is called retro as it seems fairly modern to me. I do know it tastes delicious and is a great addition to a BBQ, patio lunch, picnic, etc… Needs to refrigerate overnight.
Ingredients: [‘elbow macaroni’, ‘extra virgin olive oil’, ‘balsamic vinegar’, ‘red onion’, ‘red bell pepper’, ‘green bell pepper’, ‘yellow bell pepper’, ‘celery’, ‘fresh curly-leaf parsley’, ‘fresh lemon juice’, ‘garlic cloves’, ‘mayonnaise’, ‘fresh ground white pepper’]
Quantity of Ingredients: [“1 lb elbow macaroni”,”1/4 cup extra virgin olive oil”,”2 tablespoons balsamic vinegar”,”1/2 cup minced red onion”,”1/2 red bell pepper, diced “,”1/2 green bell pepper, diced “,”1/2 yellow bell pepper, diced “,”1/2 cup diced celery”,”1/4 cup finely chopped fresh curly-leaf parsley, for ganish “,””,”2 teaspoons fresh lemon juice”,”2 garlic cloves, minced “,”1 cup mayonnaise (homemade or high quality commercial-brand)”,” salt and fresh ground white pepper”]
Number of Servings: 8
Steps: [‘Prepare the macaroni according to the package directions; drain, rinse under cold water, and drain again.’, ‘Transfer the pasta into a large serving bowl; add in the olive oil and vinegar; toss to coat, then cover and refrigerate overnight.’, ‘Add in the onion, bell peppers, and celery; stir to combine.’, ‘To make the dressing: whisk together all the dressing ingredients.’, ‘Pour the dressing over the macaroni mixture; toss gently to coat thoroughly.’, ‘Serve immediately or may refrigerate up to 8 hours.’, ‘Sprinkle with parsly right before serving.’]