had these as a wonderful snack on our last trip before baby reiss came…wonderful!
Ingredients: [‘flour’, ‘sugar’, ‘salt’, ‘butter’, ‘shortening’, ‘water’, ‘cocoa’, ‘eggs’, ‘baking soda’, ‘buttermilk’, ‘vanilla’, ‘butter’, ‘cocoa’, ‘milk’, ‘powdered sugar’, ‘vanilla’, ‘walnuts’]
Quantity of Ingredients: [“”,”2 cups flour”,”2 cups sugar”,”1/2 teaspoon salt”,”1/2 cup butter”,”1/2 cup shortening”,”1 cup water”,”3 teaspoons cocoa”,”2 eggs, well beaten “,”1 teaspoon baking soda”,”1/2 cup buttermilk”,”1 teaspoon vanilla”,””,”1/2 cup butter”,”3 teaspoons cocoa”,”6 teaspoons milk”,”1 (8 ounce) box powdered sugar”,”1 teaspoon vanilla”,”1 cup walnuts, chopped “]
Number of Servings: 12
Steps: [‘Cake:’, ‘sift together flour, sugar, and salt — mix well.’, ‘in a saucepan, bring to a boil butter , shortening, water and cocoa.’, ‘pour over dry ingredients and sugar mixture.’, ‘in another bowl beat eggs, soda, buttermilk and vanilla.’, ‘add to other mixture and mix well.’, ‘bake in greased and floured sheet cake pan @350 20-25 minute.’, ‘icing:’, ‘mix butter, cocoa, milk in a saucepan. heat over low heat but do not boil. remove from heat.’, ‘and add sugar, nuts, and vanilla — mix well.’, “frost cake as soon as it’s baked. pour over cake — yum.”]