An old favourite, that I seem to have been making forever. Reheats well for lunch.
Ingredients: [‘cooked rice’, ‘butter’, ‘onion’, ‘dried marjoram’, ‘egg’, ‘tuna’, ‘eggs’, ‘milk’, ‘cheese’, ‘onion’, ‘dried marjoram’]
Quantity of Ingredients: [“”,”2 cups cooked rice”,”2 tablespoons melted butter”,”1 tablespoon finely chopped onion”,”1/4 teaspoon dried marjoram”,”1 egg, slightly beaten “,””,”1 (220 g) can tuna”,”3 eggs, beaten “,”1 cup milk”,”1 cup grated cheese”,”1 tablespoon finely chopped onion”,”1/4 teaspoon dried marjoram”]
Number of Servings: 6
Steps: [‘Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.’, ‘Press into bottom and sides of lightly buttered pie dish.’, ‘Filling: Layer can of drained and flaked tuna evenly over rice shell.’, ‘Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.’, ‘Pour over tuna.’, ‘Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.’]