from the japanese kitchen
Ingredients: [‘broccoli’, ‘cooked rice’, ‘dashi’, ‘light soy sauce’, ‘sake’, ‘crabmeat’, ‘rice vinegar’]
Quantity of Ingredients: [“4 ounces broccoli, trimmed “,”6 1/2 cups cooked rice”,”2 cups dashi”,”1 tablespoon light soy sauce”,”4 tablespoons sake”,”7 ounces cooked crabmeat”,”1 tablespoon rice vinegar”]
Number of Servings: 6
Steps: [‘cut broccoli, blanch and set aside.’, ‘put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.’, ‘add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.’]