The Chopped Cookbook (2014)
Ingredients: [‘button mushroom’, ‘olive oil’, ‘fresh rosemary’, ‘italian sausage’, ‘garlic cloves’, ‘crushed tomatoes’, ‘rigatoni pasta’]
Quantity of Ingredients: [“1 lb button mushroom”,”1/4 cup extra-virgin olive oil”,”1 teaspoon fresh rosemary, chopped “,”12 ounces Italian sausage, casings removed “,”2 garlic cloves, thinly sliced “,”1 (28 ounce) can crushed tomatoes”,”1 lb rigatoni pasta”]
Number of Servings: 4
Steps: [‘Preheat oven to 375 F.’, ‘Bring a large pot of salted water to a boil.’, ‘Toss the mushrooms with 3 tablespoons oil, rosemary, salt and pepper.’, ‘Lay on a baking sheet in oney layer and roast, stirring occasionally until crisp.’, ‘Heat the remaining tablespoon of oil in a large saucepan over medium-high heat.’, ‘Add the garlic and sausage and cook until browned.’, ‘Add crushed tomatoes with their juices, a sprig of rosemary and a cup of water. Bring to a simmer’, ‘Reduce heat to medium and cook, stirring occasionally.’, ‘Add pasta to boiling water and cook according to package directions.’, ‘Transfer pasta to a large serving bowl and toss with sauce . Top with mushrooms and grated cheese and serve.’]