Don’t want to go through all the trouble to make tamales but yet want to savor the flavors of Roasted Pork with Salsa Verde? Here’s my favorite way of getting the flavors and not spend too much time in the kitchen.
Ingredients: [‘chicken stock’, ‘sour cream’, ‘salsa verde’, ‘salt and pepper’, ‘corn tortillas’, ‘water’, ‘olive oil’, ‘queso fresco’, ‘fresh cilantro leaves’, ‘pork’, ‘olive oil’, ‘onion’, ‘canned diced green chiles’, ‘queso fresco’]
Quantity of Ingredients: [“2 cups chicken stock”,”1 cup sour cream”,”1 cup salsa verde, u003ca hrefu003d”https://www.geniuskitchen.com/recipe/roasted-pork-tamales-with-salsa-verde-filling-221751″”u003eRoasted Pork Tamales With Salsa Verde Fillingu003c/au003e “”
Number of Servings: to taste “”
Steps: 12 corn tortillas””