Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.
Ingredients: [‘boneless pork loin’, ‘garlic cloves’, ‘dijon mustard’, ‘herbes de provence’, ‘salt’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“1 (2 lb) boneless pork loin”,”2 garlic cloves, thinly sliced “,”3/4 cup coarse grain Dijon mustard”,”2 tablespoons herbes de provence (or u003ca hrefu003d”https://www.geniuskitchen.com/recipe/herbes-de-napa-376859″”u003eHerbes De Napau003c/au003e)””
Number of Servings: 3/4 teaspoon fresh ground black pepper””]”
Steps: 1 (277 g)