Great for Independence Day or even Valentine’s Day. Inspired by Kimberly’s Simply Southern blog.
Ingredients: [‘butter’, ‘brown sugar’, ‘half-and-half’, ‘sea salt’, ‘vanilla’, ‘vanilla ice cream’, ‘root beer’]
Quantity of Ingredients: [“4 tablespoons butter”,”1 cup brown sugar, packed “,”1/2 cup half-and-half”,”1 pinch sea salt”,”1 tablespoon vanilla”,”1 pint vanilla ice cream”,”3 (12 ounce) cans root beer”]
Number of Servings: 4
Steps: [‘Mix butter, brown sugar, half & half, and in a saucepan over medium low heat. Cook while whisking gently for 5 to 7 minutes, until thicken. Add vanilla and cook another minute to thicken further. Turn off heat and sprinkle in a pinch of sea salt. Pour sauce into a jar. Refrigerate until cold.’, ‘Scoop ice cream into tall and wide-mouth glass or canning jar. Top with root beer to make a float. Pour caramel on top.’]