Sooo yummy! Servings depend on how mush salmon you use
Ingredients: [‘salmon’, ‘brown sugar’, ‘rye meal’, ‘molasses’, ‘vegetable oil’, ‘soy sauce’, ‘salt’, ‘pepper’, ‘garlic cloves’]
Quantity of Ingredients: [” salmon”,””,”1 tablespoon brown sugar”,”1/2 cup rye meal or 1/2 cup rum”,”1 tablespoon molasses”,”1/2 cup vegetable oil”,”2 tablespoons soy sauce”,”1 tablespoon salt”,”1 tablespoon pepper”,”2 garlic cloves, minced “]
Number of Servings: 4
Steps: [‘Place salmon flesh side down in a large dish.’, ‘Pour marinade over fish,and marinade over night in refridgerator.’, ‘Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.’]